Velveeta is a brand name for a processed cheese product that tastes like an American cheese. Depending on how big a part cheese plays in the recipe, it may end up tasting very different from what you expect, in terms of flavor and texture. This includes tubes like ziti, penne, rigatoni and, yes, elbows, as well as corkscrew shapes like fusilli.Ĭheddar can be substituted for mozzarella and will still create an edible result. What kind of pasta do you use for macaroni and cheese?īy definition, classic macaroni and cheese should be made with, well, macaroni, a style broadly defined as any short, cylindrical extruded pasta. If you want a creamier mac n cheese, put in more milk or water than you think, and after baking it will thicken up from the starch in the pasta. The starch in the macaroni without any flour should thicken it fine if you’re baking it. Might back off a tablespoon of the flour too, which just thickens it to glop. But really, any short pasta will work just fine – penne, ziti, twirls etc.

What’s the best pasta for mac and cheese?īest pasta for Mac and Cheese? Macaroni, also known as elbow pasta. Blue cheeses and soft cheeses such as Brie and Camembert also melt well if you remove the rind. If you follow the tips below, you can count on a smooth sauce when you use Asiago, Cheddar, colby, fontina, Gouda, Gruyère, Havarti, Monterey Jack, or Muenster.

Update your mac and cheese recipes to something more mature with Gruyere. Parmesan is a salty cheese with complex flavors. Cheddar is a staple for countless recipes.

Pick cheeses that melt easily, like the following: Cheddar. What cheese melts the best for mac and cheese?

Best cheese for mac and cheese homemade